Modeling food processing operations

Modeling food processing operations

by Bakalis, Serafim

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Modeling food processing operations / edited by Serafim Bakalis, Kai Knoerzer and Peter J. Fryer.

Edition Statements

  • Publication Date:2015.

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Sawston, Cambridge, UK
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:xxiv, 347 Seiten . : : Illustrationen (black and white, and colour) ; : 24 cm.

Edition Identifiers

  • ISBN:9781782422846, 1782422846
  • oclc:ocn913048906
  • Dewey Decimal:664.0240113

Subjects

Writers

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Modeling Food Processing Operations -- (.pdf)

    PDF · 15.1 MB · updated
  • Modeling Food Processing Operations -- (.pdf)

    PDF · 20.6 MB · updated