Thermal technologies in food processing

Thermal technologies in food processing

by Richardson, Philip, (Philip S.)

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Title Statements

  • Full title :Thermal technologies in food processing / edited by Philip Richardson.

Edition Statements

  • Publication Date:2001.

Publication Statements

  • Publisher(s):CRC Press, Woodhead Pub
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2001.

Notes

Titre de l'écran-titre (visionné le 25 mars 2011).

The Physical Object

  • Description:1 online resource (1 texte électronique (xvi, 294 p.)) : : ill., fichiers PDF

Edition Identifiers

  • ISBN:1591243327, 9781591243328
  • oclc:ocn755948970
  • LC Classification:TP371.2
  • Dewey Decimal:664/.028

Subjects

Aliments -- Conservation Aliments -- Effets de la chaleur sur Aliments -- Industrie et commerce Food -- Effect of heat on Food -- Preservation Food industry and trade -- Technology t…

Writers

Richardson, Philip, (Philip S.)

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