Physical methods in food analysis

Physical methods in food analysis

by Onwulata, Charles Tunick, Michael

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Title Statements

  • Full title :Physical methods in food analysis / edited by Michael H. Tunick, Charles I. Onwulata ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Edition Statements

  • Publication Date:©2013.

Publication Statements

The Physical Object

  • Description:x, 164 p. : : il., gràf., taules ; : 24 cm

Edition Identifiers

  • ISBN:9780841228849, 0841228841
  • oclc:ocn892213935

Subjects

Aliments Anàlisi Congressos Cromatografia de capa prima Espectroscòpia Raman Química dels aliments

Writers

Onwulata, Charles Tunick, Michael

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