Pickling and preserving

Pickling and preserving

by F, o, x, f, i, r, e, , A, m, e, r, i, c, a, n, a, , L, i, b, r, a, r, y

Type Book
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Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes include: Watermelon Pickles Cucumber Relish Sauerkraut Quince Honey Pear Preserves Mint Jelly Leather Breeches Beans.

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Title Statements

  • Full title :Pickling and preserving / the Foxfire Americana Library ; edited by Foxfire Students.

Summary

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes include: Watermelon Pickles Cucumber Relish Sauerkraut Quince Honey Pear Preserves Mint Jelly Leather Breeches Beans.

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Edition Statements

  • Publication Date:2011.

Publication Statements

  • Publisher(s):Anchor Books
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2011.

The Physical Object

  • Description:1 online resource (46 pages)

Edition Identifiers

  • ISBN:9780307948229, 0307948226
  • oclc:ocn773611637
  • LC Classification:TX601
  • Dewey Decimal:641.4

Subjects

Canning and preserving Conservation et mise en conserves COOKING -- General

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