Proteins in food processing

Proteins in food processing

by Yada, R. Y., (Rickey Yoshio)

Type Book
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Title Statements

  • Full title :Proteins in food processing / edited by Rickey Y. Yada.

Edition Statements

  • Publication Date:©2018
  • Edition:Second edition

Publication Statements

The Physical Object

  • Description:xii, 654 pages : : illustrations (some color) ; : 24 cm.

Edition Identifiers

  • ISBN:0081007221, 9780081007228
  • oclc:ocn975135985
  • LC Classification:TX553.P7
  • Dewey Decimal:664 PRO

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