Proteins in Food Processing

Proteins in Food Processing

by Yada, Rickey

Type Book
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Annotation

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Title Statements

  • Full title :Proteins in Food Processing

Summary

Annotation

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Edition Statements

  • Publication Date:Nov. 2017
  • Edition:2nd ed

Publication Statements

The Physical Object

  • Description:1 online resource (736 pages)

Edition Identifiers

  • ISBN:0081007221, 9780081007228, 9780081007297, 0081007299
  • oclc:on1066647791
  • LC Classification:TX553.P7
  • Dewey Decimal:664.0015726

Subjects

Writers

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