Title Statements
- Full title :Proteins in Food Processing
Summary
Annotation
Read More ↓Edition Statements
- Publication Date:Nov. 2017
- Edition:2nd ed
Publication Statements
- Publisher(s):Elsevier Science & Technology, Elsevier Science & Technology Books [distributor], Woodhead Publishing Limited [Imprint]
- Place of Publication:Oxford
- Language:eng
- Publication Date:Nov. 2017
The Physical Object
- Description:1 online resource (736 pages)
Edition Identifiers
- ISBN:0081007221, 9780081007228, 9780081007297, 0081007299
- oclc:on1066647791
- LC Classification:TX553.P7
- Dewey Decimal:664.0015726
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