Proteins in food processing

Proteins in food processing

by Yada, R. Y., (Yada, Rickey Yoshio)

Type Book
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Title Statements

  • Full title :Proteins in food processing / edited by Rickey Y. Yada

Edition Statements

  • Publication Date:©2018
  • Edition:2. edition

Publication Statements

The Physical Object

  • Description:xiii, 654 pages : : illustrations (some color) ; : 24 cm.

Edition Identifiers

  • ISBN:9780081007228 (hbk.), 0081007221 (hbk.)
  • oclc:on1031931206
  • LC Classification:TX553.P7

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