Proteins in food processing

Proteins in food processing

by Yada, R. Y., (Rickey Yoshio)

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Title Statements

  • Full title :Proteins in food processing / edited by Rickey Y. Yada.

Edition Statements

  • Publication Date:2017.
  • Edition:Second edition

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Oxford
  • Language:eng
  • Publication Date:2017.

Notes

Previous edition: 2004.

The Physical Object

  • Description:1 volume ; : 23 cm

Edition Identifiers

  • ISBN:9780081007228, 0081007221
  • oclc:on1064675837
  • Dewey Decimal:664.0015726

Subjects

Food industry and trade Protéines dans l'alimentation humaine Proteins in human nutrition

Writers

Yada, R. Y., (Rickey Yoshio)

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