Reata: legendary Texas cuisine
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. -- From publisher's …
Read More ↓Title Statements
- Full title :Reata : legendary Texas cuisine / Mike Micallef ; with Julie Hatch and John DeMers ; photography by Laurie Smith.
Summary
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. -- From publisher's description.
Read More ↓Edition Statements
- Publication Date:©2009.
Publication Statements
- Publisher(s):Ten Speed Press
- Place of Publication:Berkeley
- Language:eng
- Publication Date:©2009.
Notes
Includes index.
The Physical Object
- Description:xxi, 166 pages : : color illustrations ; : 30 cm
Edition Identifiers
- ISBN:9781580089067, 1580089062
- oclc:ocn218192989
- LC Classification:TX715.2.S69
- Dewey Decimal:641.59764
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