Reimagining marginalized foods: global processes, local places

by Finnis, Elizabeth

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Title Statements

Full title :Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.

Edition Statements

Publication Date:cop. 2012.

Publication Statements

Publisher(s):The University of Arizona Press
Place of Publication:Tucson
Language:eng
Publication Date:cop. 2012.

The Physical Object

Description:1 vol. (vi, 175 p.) : : ill. ; : 24 cm

Edition Identifiers

ISBN:9780816502363, 0816502366
oclc:ocn835203618
Dewey Decimal:394.1/2

Loving people, hating what they eat: marginal foods and social boundaries /Richard Wilk -- -- Highland haute cuisine : the transformation of alpaca meat /Lisa Markowitz -- -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era /Wini P. Utari -- -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico /Lois Stanford -- -- Discovering pom's potential /Karin Vaneker -- -- Redefining and re-presenting minor millets in South India /Elizabeth Finnis -- -- Developing cheese at the foot of the Alps /Cristina Grasseni -- -- Conclusions: culture, tradition, and political economy /John Brett.