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This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and …
Abstract: A reference text for nutritionists, clinicians, and policy makers compiles the works and thoughts of laboratory scientists, medical professionals, economists, and nutrition education specialists in 33 authoritative papers concerned with the development and implementati…
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic inf…
Abstract: Recent progress in the chemistry and nutrition of tropical foods are explored through 37 papers presented at an international conference. Among the foods discussed are papayas, prickly pears, grapefruits, sugarcane, rice, sorghum, yams, coconuts, peanuts, soybeans, avo…
Food security is a major global issue. Developing nations are particularly affected, but developed countries like Australia also face challenges, such as the growing cost of nutritious food, the emerging economic and social burden of diet-related health problems, and the exposur…
