Aliments -- Approvisionnement

Food insecurity and public health

0 Type: Book

Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs o…

Nourrir l'humanité: les grands problèmes de l'agriculture mondiale au…

by Parmentier, Bruno

fromDécouverte/Poche

0 Type: Book

Nourrir les Français? La tâche est relativement facile depuis qu'a disparu la malédiction millénaire qui rendait chacun inquiet de sa subsistance quotidienne. Nourrir l'humanité? Un défi bien plus complexe face au scandale des 850 millions de personnes qui ne peuvent manger à le…

International security studies: theory and practice

0 Type: Book

La 4e de couv. indique : "This new textbook provides students with a comprehensive and accessible introduction to the subject of security studies, with a strong emphasis on the use of case studies. In addition to presenting the major theoretical perspectives, the book examines a…

Introduction to the US food system: public health, environment, and equity

0 Type: Book

"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelation…

Introduction to the US food system: public health, environment, and equity

by Neff, Roni

0 Type: Book

"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelation…

Introduction to the US food system: public health, environment, and equity

0 Type: Book

"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelation…

Introduction to the US food system: public health, environment, and equity

0 Type: Book

"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelation…

Introduction to the US food system: public health, environment, and equity

0 Type: Book

"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelation…

Consumed: food for a finite planet

by Elton, Sarah

0 Type: Book

Sarah Elton walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against time to create a new and hopeful future. By 2050, the world population is expected to…

Food and the city: urban agriculture and the new food revolution

by Cockrall-King, Jennifer

0 Type: Book

Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.--Source inconnue.

Foraging theory

by Stephens, David W., Krebs, J. R., (John R.)

fromMonographs in behavior and ecology

0 Type: Book

This account of the current state of foraging theory is also a valuable description of the use of optimality theory in behavioral ecology in general. Organizing and introducing the main research themes in economic analyses of animal feeding behavior, the authors analyze the empi…

Feeding a world population of more than eight billion people: a challenge to science

by Waterlow, J. C., (John Conrad)

0 Type: Book

This text, based on the proceedings of the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds in 1996, addresses the question of how to feed a projected world population of 10 billion people a generation from now.

The reproach of hunger: food, justice, and money in the twenty-first cent…

by Rieff, David

0 Type: Book

« In this groundbreaking book, David Rieff offers a masterly review of whether the end of extreme poverty and widespread hunger is within our reach. Rief, a leading expert on humanitarian and development, searches the causes of our food security crisis, as well as what lies behi…