Much of the world takes a healthy meal for granted, but it is truly a miracle of science. The Green Revolution of the 1950s and 1960s introduced herbicides, pesticides, and advanced agricultural technologies to the developing world - rescuing hundreds of millions of people from …
The Green Revolution of 1960s introduced herbicides, pesticides, and advanced agricultural technologies to third world countries-rescuing hundreds of millions of people from malnutrition and starvation and transforming low-yield, labor-intensive farming into the high-tech, immen…
"The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as pra…
"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The futur…
A celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best.
« We live in unprecedented times - the Anthropocene - defined by far-reaching human impacts on the natural systems that underpin civilisation. Planetary Health explores the many environmental changes that threaten to undermine progress in human health, and explains how these cha…
Advances in food security and sustainability
