Rio de Janeiro: a food biography

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Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

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Title Statements

Full title :Rio de Janeiro : a food biography / Marcia Zoladz.

Summary

Edition Statements

Publication Date:2016

Publication Statements

Publisher(s):Rowman & Littlefield
Place of Publication:Lanham, Maryland
Language:eng
Publication Date:2016

The Physical Object

Description:1 online resource (xi, 133 pages)

Edition Identifiers

ISBN:9781442252325, 1442252324
oclc:ocn951017930
LC Classification:TX360.B73
Dewey Decimal:394.1/2098153

The material resources : land, water, and air -- Food in a Carioca way : the first inhabitants -- What is the food legacy of later immigration? -- Markets and retailing -- Restaurants and eating out in the city -- Historic cookbooks, how to follow the history of the recipes.

Subjects

Aliments -- Histoire. -- Brésil Brazil -- Rio de Janeiro Cooking Cooking -- History. -- Brazil Food Food -- History. -- Brazil Food industry and trade Food industry and trade -- History. -- … Guidebooks History Restaurants Restaurants -- Guidebooks. -- Brazil Restaurants -- Guides. -- Brésil Rio de Janeiro (Brazil) -- History SOCIAL SCIENCE -- Agriculture & Food