Starch in food

Starch in food: structure, function and applications

by Nilsson, Lars Sjoo, Malin

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Title Statements

  • Full title :Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

Edition Statements

  • Publication Date:2017.
  • Edition:Second edition

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Oxford
  • Language:eng
  • Publication Date:2017.

Notes

Previous edition: 2004.

The Physical Object

  • Description:1 volume ; : 23 cm

Edition Identifiers

  • ISBN:9780081008683, 0081008686
  • oclc:on1064916638
  • Dewey Decimal:664.2

Subjects

Starch

Writers

Nilsson, Lars Sjoo, Malin

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