Starch in food

Starch in food: structure, function and applications

by Nilsson, Lars Sjoo, Malin

Type Book
Rate 0.0 /5

Annotation

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson.

Summary

Annotation

Read More ↓

Edition Statements

  • Publication Date:2017.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Duxford
  • Language:eng
  • Publication Date:2017.

The Physical Object

  • Description:1 online resource.

Edition Identifiers

  • ISBN:9780081008966, 0081008961
  • oclc:on1039622324
  • LC Classification:TP415
  • Dewey Decimal:664.2

Table of Contents

Pt. 1. Analysing and modifying starch -- pt. 2. Sources of starch -- pt. 3. Applications -- pt. 4. Starch and health.

Read More ↓

Subjects

Food industry and trade Starch TECHNOLOGY & ENGINEERING -- Food Science

Writers

Nilsson, Lars Sjoo, Malin

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Starch in Food, Second Edition: Structure, Functi…

    PDF · 12.4 MB · updated
    Login →

  • Starch: Chemistry and Technology -- (.pdf)

    PDF · 21.7 MB · updated
    Login →
Log in to request a copy