Sugar rush

Sugar rush

by Iuzzini, Johnny

Type Book
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"Sugar Rush" is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues…

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Title Statements

  • Full title :Sugar rush / Johnny Iuzzini, with Wes Martin ; photographs by Michael Spain-Smith.

Summary

"Sugar Rush" is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With "Sugar Rush, " baking at home has never been easier--or more inviting.

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Edition Statements

  • Publication Date:2014
  • Edition:First edition

Publication Statements

Notes

Includes index.

The Physical Object

  • Description:350 pages : : color illustrations ; : 27 cm

Edition Identifiers

  • ISBN:9780770433697, 0770433693
  • oclc:ocn981548987
  • LC Classification:TX773
  • Dewey Decimal:641.86

Subjects

Baking Cookbooks Cuisson au four Desserts Livres de cuisine

Writers

Iuzzini, Johnny Martin, Wes Spain-Smith, Michael

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