The basic basics how to cook from A-Z

The basic basics how to cook from A-Z

by Macdonald, Janet, (Janet W.)

Type Book
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This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth…

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Title Statements

  • Full title :The basic basics how to cook from A-Z / Janet Macdonald ; jacket design, Adarn Denchfield ; book design, Graerne Andrew ; illustrations, Andrea Darlow.

Summary

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover.

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Edition Statements

  • Publication Date:©1998

Publication Statements

  • Publisher(s):Grub Street
  • Place of Publication:London [England]
  • Language:eng
  • Publication Date:©1998

Notes

Includes index.

The Physical Object

  • Description:1 online resource (161 pages) : : illustrations

Edition Identifiers

  • ISBN:9781909808355, 1909808350
  • oclc:ocn903967106
  • LC Classification:TX714
  • Dewey Decimal:641.5

Subjects

Cooking

Writers

Macdonald, Janet, (Janet W.) Andrew, Graerne Darlow, Andrea Denchfield, Adarn

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  • How to Cook From A-Z -- (.pdf)

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