The British baking book

The British baking book

by Ysewijn, Regula

Type Book
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Title Statements

  • Full title :The British baking book / words and photography, Regula Ysewijn.

Edition Statements

  • Publication Date:©2020

Publication Statements

Notes

Index.

The Physical Object

  • Description:263 pages : : illustrations en couleur ; : 26 cm

Edition Identifiers

  • ISBN:9781681885674, 1681885670
  • oclc:on1255984086
  • Dewey Decimal:641.5941

Table of Contents

Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.

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Subjects

Cookbook Cookbooks Cooking, British Cuisine britannique Livres de cuisine

Writers

Ysewijn, Regula

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