Weldon Owen International

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Everyday healthy cookbook

Everyday healthy cookbook

by Jacobi, Dana

0 Type: Book

Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better understand their nutrition - an…

Junior chef

Junior chef: master class

by Pick, Aubrie, Williams-Sonoma

0 Type: Book

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes i…

The healthy junior chef cookbook

The healthy junior chef cookbook

by Scott, Erin, Williams-Sonoma

0 Type: Book

"This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love."--Provided by publisher.

The healthy junior chef cookbook

The healthy junior chef cookbook

by Scott, Erin, Williams-Sonoma

0 Type: Book

This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love.

Beat the odds survival manual

Beat the odds survival manual

by MacWelch, Tim, McDonagh, Tim, Buckley, Conor

0 Type: Book

In this action-oriented book, a survival expert walks you through what to do in dozens of scary situations, from riding out a tsunami to surviving the fall of civilization. Fast-paced and remarkably practical, this latest book from best-selling survival expert Tim MacWelch break…

The British baking book

The British baking book

by Ysewijn, Regula

0 Type: Book

"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover. A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.