The British baking book

Type Book

Rate 0.0 /5

"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover. A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.

Details

Files

Reviews

Download

Title Statements

Full title :The British baking book / words and photography, Regula Ysewijn.

Summary

"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.

Edition Statements

Publication Date:©2020

Publication Statements

Publisher(s):Weldon Owen International
Place of Publication:Richmond, CA
Language:eng
Publication Date:©2020

Notes

"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon.

The Physical Object

Description:1 online resource (265 pages)

Edition Identifiers

ISBN:9781681887630, 1681887630
oclc:on1202451499
LC Classification:TX717
Dewey Decimal:641.5941

Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.