The British baking book

The British baking book

by Ysewijn, Regula

Type Book
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"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Cover

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Title Statements

  • Full title :The British baking book / words and photography, Regula Ysewijn.

Summary

"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Cover

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Edition Statements

  • Publication Date:©2020

Publication Statements

Notes

"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon

The Physical Object

  • Description:263 pages : : color illustrations ; : 26 cm

Edition Identifiers

  • ISBN:1681885670, 9781681885674
  • oclc:on1145310886
  • LC Classification:TX717
  • Dewey Decimal:641.5941

Table of Contents

Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.

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Subjects

Cookbooks Cooking, British Cuisine britannique Livres de cuisine

Writers

Ysewijn, Regula

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