The cooking book

The cooking book

by Blashford-Snell, Victoria

Type Book
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The ultimate bible for today's busy cook; a cookbook and your portable shopping list all in one. This is the cookbook that really understands what you need in the kitchen, answering all your culinary questions. From what should the finished dish look like and can I prepare it ahead, to what to do with leftovers. From steamed toffee pudding to roasting the perfect chicken over 1,000 mouth-watering recipes, thousands of easy-to-follow photographs, and superb step-by-step guidance will teach you h…

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Title Statements

  • Full title :The cooking book / editor-in-chief, Victoria Blashford-Snell.

Summary

The ultimate bible for today's busy cook; a cookbook and your portable shopping list all in one. This is the cookbook that really understands what you need in the kitchen, answering all your culinary questions. From what should the finished dish look like and can I prepare it ahead, to what to do with leftovers. From steamed toffee pudding to roasting the perfect chicken over 1,000 mouth-watering recipes, thousands of easy-to-follow photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss. With the additional Pocket Shopping Book listing every recipes ingredients, perfect for dropping in your handbag so you'll never need to write a shopping list again.

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Edition Statements

  • Publication Date:2008.

Publication Statements

  • Publisher(s):Dorling Kindersley
  • Place of Publication:London
  • Language:eng
  • Publication Date:2008.

Notes

With 90-minute DVD & pocket shopping lists - Cover.

The Physical Object

  • Description:1 online resource (544 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781405337526, 1405337524
  • oclc:ocn768772930
  • LC Classification:TX714
  • Dewey Decimal:641.5

Table of Contents

Cover -- Contents_1 -- Contents_2.

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Subjects

Cooking

Writers

Blashford-Snell, Victoria

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  • The Cooking Book -- (.pdf)

    PDF · 114.1 MB · updated
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