The cook's book

The cook's book: techniques and tips from the world's master chefs

by Heaver, Lucy Norman, Jill Reed, Caroline Ritter, Frank

Type Book
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Rick Bayless, Ken Hom, Charlie Trotter, and fifteen other master chefs presents step-by-step instructions for hundreds of cooking techniques, illustrated with color photos, covering basic food categories, such as meat, vegetables, and desserts, as well as regional cooking styles, including Mexican, Indian, and Thai.

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Title Statements

  • Full title :The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman ; [editors, Lucy Heaver, Caroline Reed, Frank Ritter].

Summary

Rick Bayless, Ken Hom, Charlie Trotter, and fifteen other master chefs presents step-by-step instructions for hundreds of cooking techniques, illustrated with color photos, covering basic food categories, such as meat, vegetables, and desserts, as well as regional cooking styles, including Mexican, Indian, and Thai.

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Edition Statements

  • Publication Date:2005.
  • Edition:1st American ed

Publication Statements

  • Publisher(s):DK Pub
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2005.

Notes

Includes index.

The Physical Object

  • Description:648 pages : : illustrations (some color) ; : 29 cm

Edition Identifiers

  • ISBN:0756613027, 9780756613020
  • oclc:ocm61387712
  • LC Classification:TX651
  • Dewey Decimal:641.5

Table of Contents

Ferran Adrià -- Rick Bayless -- Stephan Franz -- Paul Gayler -- Peter Gordon -- Pierre Hermé -- Shaun Hill -- Ken Hom -- Atul Kochhar -- Dan Lepard -- Greg Malouf -- Christine Manfield -- Michael Romano -- Hisayuki Takeuchi -- David Thompson -- Charlie Trotter -- Norman Van Aken -- Marcus Wareing.

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Subjects

Cookbooks Cooking Livres de cuisine

Writers

Heaver, Lucy Norman, Jill Reed, Caroline Ritter, Frank

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