The Hemingway cookbook

Type Book

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More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.

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Title Statements

Full title :The Hemingway cookbook / Craig Boreth.

Summary

Edition Statements

Publication Date:©1998.

Publication Statements

Publisher(s):Chicago Review Press
Place of Publication:Chicago, Ill
Language:eng
Publication Date:©1998.

The Physical Object

Description:xv, 224 pages : : illustrations ; : 22 x 24 cm

Edition Identifiers

ISBN:1556522975, 9781556522970, 9781613740729, 1613740727
oclc:ocm39045116
LC Classification:TX714
Dewey Decimal:641.5

Dining with Hemingway -- 1. The Early Years -- A Taste For Life -- 2. Italy -- Remembrance And War -- 3. France -- An Immovable Feast -- 4. Spain -- The Fiesta Concept Of Life -- 5. Key West and Cuba -- Sailing The Stream -- 6. East Africa and Idaho -- A Hunter's Culinary Sketches -- 7. The Hemingway Wine Cellar -- 8. The Hemingway Bar -- Epilogue An After-Dinner Treat -- The Fable Of The Good Lion.