The Kentucky bourbon cookbook

Type Book

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Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.

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Title Statements

Full title :The Kentucky bourbon cookbook / Albert W.A. Schmid ; foreword by Dean Fearing.

Summary

Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.

Edition Statements

Publication Date:©2010.

Publication Statements

Publisher(s):University Press of Kentucky
Place of Publication:Lexington, Ky
Language:eng
Publication Date:©2010.

The Physical Object

Description:xvi, 139 pages, 12 unnumbered pages of plates : : color illustrations ; : 23 cm

Edition Identifiers

ISBN:9780813125794, 0813125790
oclc:ocn460059211
LC Classification:TX726
Dewey Decimal:641.6/25

Beverages -- Winter -- Spring -- Summer -- Fall -- Appendix -- Notes -- Glossary.

Subjects

American cooking Cocktails Cocktails (Boissons) Cookbook Cookbooks Cooking (Whiskey) Cooking, American -- Southern style Cuisine (Whisky) Cuisine américaine du Sud Livres de cuisine Nonfiction