The new airfryer cookbook

The new airfryer cookbook

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Delicious, easy-to-master recipes and expert know-how for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes, savory and sweet d…

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Title Statements

  • Full title :The new airfryer cookbook / Williams-Sonoma Test Kitchen ; photographs, Erin Scott.

Summary

Delicious, easy-to-master recipes and expert know-how for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes, savory and sweet dishes.

Read More ↓

Edition Statements

  • Publication Date:2018

Publication Statements

  • Publisher(s):Weldon Owen
  • Place of Publication:San Francisco, CA
  • Language:eng
  • Publication Date:2018

Notes

Includes index.

The Physical Object

  • Description:54 pages : : color illustrations ; : 21 cm

Edition Identifiers

  • ISBN:9781681884653, 1681884658
  • oclc:on1103317501
  • LC Classification:TX689
  • Dewey Decimal:641.7/7

Subjects

Cookbooks Friture à air chaud Hot air frying Livres de cuisine

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  • Air Fryer 2 (Williams Sonoma Test Kitchen) -- (.p…

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