The vegetarian epicure
by Thomas, Anna
"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life"--Front cover.
Read More ↓Title Statements
- Full title :The vegetarian epicure. / Illus. by Julie Maas.
Summary
"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life"--Front cover.
Read More ↓Edition Statements
- Publication Date:1972.
- Edition:Vintage Books ed
Publication Statements
- Publisher(s):Vintage Books
- Place of Publication:New York
- Language:eng
- Publication Date:1972.
The Physical Object
- Description:305, xii p. : illus. : 21 cm.
Edition Identifiers
- ISBN:0394717848, 9780394717845
- oclc:on1016410302
- LC Classification:TX837
- Dewey Decimal:641.6/5
Table of Contents
Entertaining -- Menus -- Tools -- Bread -- Soup -- Sauces -- Salads and dressings -- Vegetables -- Eggs, omelets, and souffles -- Crêpes and pancakes -- Cheese -- Rice and other grains -- Pasta -- Curries and indian preparations -- Sweets -- Holidays, traditions, and some new thoughts.
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