Thermal technologies in food processing

Thermal technologies in food processing

by Richardson, Philip S.

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Title Statements

  • Full title :Thermal technologies in food processing / ed ; by Philip Richardson.

Edition Statements

  • Publication Date:©2001.

Publication Statements

Notes

Notes bibliogr. en fin de chapitres. Index.

The Physical Object

  • Description:XVI-294 p. : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:185573558X, 9781855735583, 0849312167, 9780849312168
  • oclc:ocn468584415
  • LC Classification:TP371
  • Dewey Decimal:664.02

Subjects

Aliments -- Conservation Aliments -- Effets de la chaleur Aliments -- Effets de la chaleur sur Food -- Effect of heat on Food -- Preservation Industrie agro-alimentaire

Writers

Richardson, Philip S.

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