Vegetables
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Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.
Read More ↓Title Statements
- Full title :Vegetables / by the editors of Time-Life Books.
Summary
Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.
Read More ↓Edition Statements
- Publication Date:©1979.
Publication Statements
- Publisher(s):School and library distribution by Silver Burdett, Time-Life Books
- Place of Publication:Alexandria, Va
- Language:eng
- Publication Date:©1979.
Notes
Includes index.
The Physical Object
- Description:176 pages : : illustrations ; : 28 cm.
Edition Identifiers
- ISBN:0809428601, 9780809428601, 0809428598, 9780809428595
- oclc:ocm04494233
- LC Classification:TX801
- Dewey Decimal:641.6/5
Table of Contents
Introduction -- Boiling and steaming -- Frying -- Braises and stews -- Baking, broiling and grilling -- Anthology or recipes.
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