With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.
Considering the preparation of six bistro favorites—hard-boiled egg with mayonnaise, simple consommé, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse—Hervé This isolates the exact chemical properties that tickle our senses and stim…
Presents simple techniques for different doughs, and 74 pages of recipes.
Explains the elements of salad making, gives suggestions on making salads and dressings, and demonstrates the techniques of producing vegetable, meat, and fish salads.
Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails.
Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.