Variety meats

Variety meats

by None

Type Book
Rate 0.0 /5

Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Variety meats / by the editors of Time-Life Books.

Summary

Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails.

Read More ↓

Edition Statements

  • Publication Date:©1982.

Publication Statements

  • Publisher(s):Time-Life Books
  • Place of Publication:Alexandria, Va
  • Language:eng
  • Publication Date:©1982.

Notes

Includes index.

The Physical Object

  • Description:176 pages : : illustrations (some color) ; : 28 cm.

Edition Identifiers

  • ISBN:0809429500, 9780809429509, 0809429519, 9780809429516
  • oclc:ocm08589266
  • LC Classification:TX749
  • Dewey Decimal:641.6/6

Table of Contents

Sauteing and deep frying -- Grilling, broiling and roasting -- Poaching -- Braising -- Sausage making -- Anthology of recipes.

Read More ↓

Subjects

Cookbook Cookbooks Cooking (Variety meats) Cuisine (Abats) home food preparation Livres de cuisine Meat organ meats Recipes

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Variety Meats -- (.pdf)

    PDF · 237.9 MB · updated
    Login →
Log in to request a copy