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Whether you call it offal, variety meat or organ meat, or prefer to eat it unwillingly in burgers and sausages, the whole spectrum of an animal's glands, essential organs, skin, muscle, guts and every unmentionable in between can be and is eaten across the globe. As Nina Edwards…
"Offal" has the same pronunciation as "awful"--An appropriate homophone, given that offal comprises the whole spectrum of an animal's glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has…
"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired resta…
"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired resta…
From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations.
Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails.