Title Statements
- Full title :Wine science : principles and applications / Ronald S. Jackson, PhD.
Summary
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Read More ↓Edition Statements
- Publication Date:2020
- Edition:Fifth edition
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:Amsterdam
- Language:eng
- Publication Date:2020
Notes
Previous edition: 2014.
Includes bibliographical references and index.
The Physical Object
- Description:1 Online-Ressource (xv, 1014 Seiten) : Illustrationen, Diagramme
Edition Identifiers
- ISBN:9780128165379, 0128165375
- DOI:10.1016/C2017-0-04224-6
- oclc:on1183474765
- LC Classification:TP548
- Dewey Decimal:663.2
Subjects
Writers
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