Wine science: principles and applications
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Resource added for the {u200B}Winemaking (Enology) program 103202.
Read More ↓Title Statements
- Full title :Wine science : principles and applications / Ronald S. Jackson, PhD.
Summary
Resource added for the {u200B}Winemaking (Enology) program 103202.
Read More ↓Edition Statements
- Publication Date:2020
- Edition:Fifth edition
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:London [England]
- Language:eng
- Publication Date:2020
Notes
Previous edition: 2014.
The Physical Object
- Description:xv, 1014 pages : : illustrations (some color) ; : 29 cm
Edition Identifiers
- ISBN:9780128161180, 0128161183
- oclc:on1124519610
- LC Classification:TP548
- Dewey Decimal:663.2
Table of Contents
Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine, food, and health.
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