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This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individual…
The implication of CGMP's and food plant sanitation. Current good manufacturing practices-the regulation. Types of food plant inspection. Planning a plant sanitation program. Construction factors. Equipment design for food plant sanitation. Metal detection in a food plant. Wareh…