Fundamentals of food processing and technology

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This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena.

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Title Statements

Full title :Fundamentals of food processing and technology / by Wilbur A. Gould.

Summary

Edition Statements

Publication Date:©1997.

Publication Statements

Publisher(s):CTI Publications
Place of Publication:Timonium, Md., USA
Language:eng
Publication Date:©1997.

Notes

Includes index.

The Physical Object

Description:122 pages : : illustrations ; : 24 cm

Edition Identifiers

ISBN:0930027248, 9780930027247, 9781845695941, 1845695941, 9781845696092, 1845696093
oclc:ocm36847854
LC Classification:TP370
Dewey Decimal:664

Understanding our past -- The significance of microorganisms -- Some basic chemical differences in foods -- Food plant location -- Food plant equipment and machinery -- Food packaging -- Food preservation -- Materials for food preservation -- Management and labor -- Technology -- Some future considerations, Constraints and concerns.