A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but something new is happening in the doughnut world -- boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're …
"Now you can enjoy doughnuts turned out right in your own kitchen, from traditional (chocolate glazed, old-fashioned sour cream) to more exotic (crème bur̂lée, margarita). There are recipes for baked and raised doughs, and for vegan and gulten-free ones. And the glazes, oh my: ma…
Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger sha…
Contains vegan, gluten-free, and soy-free recipes from Seattle's Flying Apron Bakery, including desserts, breads, soups, salads, and entrees.
Argues that in contrast to the eighteenth-century concept of society as a predictable machine, twenty-first century American democracy needs to be viewed as a series of complex, interrelated systems capable of coming up with adaptive solutions to its problems.
Argues that in contrast to the eighteenth-century concept of society as a predictable machine, twenty-first century American democracy needs to be viewed as a series of complex, interrelated systems capable of coming up with adaptive solutions to its problems.
"Two dozen compelling essays and more than seventy recipes carry the reader through various kitchens, dining rooms, and picnic grounds as Atkinson lovingly and compellingly persuades us that the social and emotional experience of a home-cooked meal is as vital as the interplay o…
No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes.
"Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut "knows from good fish," and in a vo…
This is a Pacific Coast sustainable seafood cookbook with 75 recipes.
This is a Pacific Coast sustainable seafood cookbook with 75 recipes.
Popcorn cookbook with 60 creative recipes, including food that ranges from shrimp, garlic, Chinese, chipotle, paprika, chocolate, and much more.
