"Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. VEGETARIAN DISHES FROM ACROSS THE MIDDLE EAST--originally published in 1983, out of print for 20 years, and previously unava…
Biografie van de Birmese oppositieleidster (1945), winnares van de Nobelprijs voor de Vrede, met aandacht voor haar persoonlijke en politieke drijfveren in haar strijd voor democratie in haar moederland.
FODMAPS [Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols] are unhealthy foods containing sugars and carboyhdrates that are often the root cause of painful bloating, pain, and digestive disorders. The FODMAP Solution gives you a proven method for recover…
FODMAPS [Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols] are unhealthy foods containing sugars and carboyhdrates that are often the root cause of painful bloating, pain, and digestive disorders. The FODMAP Solution gives you a proven method for recover…
The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn's disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours."The Complete Low-FODMAP Diet" (cowritten by Sue Shepherd, the…
Presents an illustrated look at several philosophical arguments including the slippery slope, ad hominem, appeal to ignorance, and argument from consequences debates.
If your mother was too tired, too busy, or too checked out to provide all the nurturing you needed for a strong foundation, this book is for you. It will help you identify what was missing, how this relates to your mother's own history and make-up, and what you can do now to fil…
Seaweed is delicious, nutritious, and environmentally friendly gold from the sea, in the words of the authors of Ocean Greens. The book is an all-in-one guide to the incredible variety of seaweeds and algaes available to us to cook with, including kombu, wakame, sea parsley, sea…
A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes--for your health and the planet's "One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been calle…
Seaweed and sea vegetables are salty, savory, and packed with omega-3s, iron, calcium, and essential vitamins and nutrients. This up-and-coming superfood is used in the 50 innovative, vegan recipes for you to try.