Presents recipes for preparing simple sauces, sauces from fruits and vegetables, sauces from stocks, eggbased sauces, and sauces from cooking liquids. Includes 89 pages of recipes.
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Presents recipes for preparing simple sauces, sauces from fruits and vegetables, sauces from stocks, eggbased sauces, and sauces from cooking liquids. Includes 89 pages of recipes.