Sauces

Sauces

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Type Book
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Presents recipes for preparing simple sauces, sauces from fruits and vegetables, sauces from stocks, eggbased sauces, and sauces from cooking liquids. Includes 89 pages of recipes.

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Title Statements

  • Full title :Sauces / by the editors of Time-Life Books.

Summary

Presents recipes for preparing simple sauces, sauces from fruits and vegetables, sauces from stocks, eggbased sauces, and sauces from cooking liquids. Includes 89 pages of recipes.

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Edition Statements

  • Publication Date:©1983.

Publication Statements

  • Publisher(s):Time-Life Books
  • Place of Publication:Alexandria, Va
  • Language:eng
  • Publication Date:©1983.

Notes

Includes index.

The Physical Object

  • Description:176 pages : : illustrations (some color) ; : 28 cm.

Edition Identifiers

  • ISBN:0809429713, 9780809429714, 0809429721, 9780809429721
  • oclc:ocm09154117
  • LC Classification:TX819.A1
  • Dewey Decimal:641.8/14

Table of Contents

Simples sauces -- Vegetable and fruit sauces -- Sauces from stocks -- Egg-based sauces -- Integral sauces -- Anthology of recipes.

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Subjects

Cookbook Cookbooks Livres de cuisine Sauces

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