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Recipes from Davidson's Goldy Schulz mystery books and some brand-new recipes are collected in one volume.
Join New York Times bestselling culinary-mystery author Diane Mott Davidson in this long-awaited cookbook featuring more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Written in the style of a memoir, Goldy's Kitchen Cookbook will give…
Presents one hundred recipes for daily cooking and entertaining on a budget, along with practical advice on equipment, ingredients, and stocking the pantry of a small kitchen.
Presents one hundred recipes for daily cooking and entertaining on a budget, along with practical advice on equipment, ingredients, and stocking the pantry of a small kitchen.
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a sav…
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
Offers 135 dumpling recipes arranged by month, including ideas for sauces, soups, and stews, in a book that includes such recipes as Wontons with Red Chili Oil, Chestnut Ravioli with Sage Butter Sauce, Matzo Balls in Beef Broth, Milk-Steamed Buns with Vanilla Sauce, and Large Co…
"The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on how to dress them up for company or dress them down for kids"--
