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Biochemical changes in raw foods: meat and fish; Biochemical changes in raw foods: fruits and vegetables; Biochemical changes in raw foods: Cereals; Biochemical changes in raw foods: milk; Biochemistry of food processing: browning reactions in foods; Biochemistry of food process…
Protein food technologies and the politics of food: an overview; The amino acid fortification of cereals; The amino acid fortification of intact cereal grains; The protein enrichment of bread and baked products; Legume foods; New approaches to the marketing of red meats; New app…
Volume 1: Introduction: the future of the flavor industry; Interactions of flavor compounds with food components; Interaction of Cyclodextrins with taste substances; Some recent aspects of the taste and flavor enhancing properties of hydrolyzed protein; Molecular approaches to s…
Meat and dairy products; Avian eggs; Fish eggs; Shellfish, fish, and algae; Nitrosamines.
Economic analysis, rice, food, agricultural sector, Asia - cultivation system, production, consumption, labour utilization, productivity, technological change, marketing, trade, research and development, production increase, price policy. Bibliography, graphs, statistical table.
Grain crops; Grain legumes; Oil crops; Farinaceous crops; Leaf and miscellaneous vegetables; Fruit vegetables; Tree fruits and nuts.
Team for preparation of the report. Summary for decisionmarkers. Part 1: Setting the scene. Part 2: Trends and scenarios. Part 3: Integrating issues. Part 4: Thematic issues.
