Plant biotechnology: the genetic manipulation of plants by Slater, Adrian, Scott, Nigel, Fowler, Mark 0 Type: Book
Nanotechnology research methods for foods and bioproducts by Padua, Graciela W., Wangu, Qin 0 Type: Book
Nanotechnology in the food, beverage and nutraceutical industries by Huang, Qingrong fromWoodhead Publishing in food science, technology, and nutrit… 0 Type: Book
Introduction to food biotechnology by Johnson-Green, Perry fromCRC series in contemporary food science 0 Type: Book
