Food biochemistry and food processing

Food biochemistry and food processing

by Nollet, Leo M. L. Simpson, Benjamin K.

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Title Statements

  • Full title :Food biochemistry and food processing / edited by Benjamin K. Simpson ; associate editors: Leo M.L. Nollet ... [et al.].

Edition Statements

  • Publication Date:©2012.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Ames, Iowa
  • Language:eng
  • Publication Date:©2012.

Notes

Descripció del recurs: 5 maig 2014.

The Physical Object

  • Description:1 online resource (1 recurs electrònic (xii, 896 p.))

Edition Identifiers

  • ISBN:9780813808741, 081380874X, 9781118308035, 1118308034
  • oclc:ocn892219642

Subjects

Aliments -- Anàlisi Aliments -- Biotecnologia Aliments -- Composició Aliments -- Envasament Aliments -- Indústria i comerç Biotecnologia alimentària Envasament d'aliments Indústria alimentària Llibres electrònics Química dels aliments

Writers

Nollet, Leo M. L. Simpson, Benjamin K.

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