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Antibiotics in laboratory medicine
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Type: Book
Presents the fundamental in vitro aspects of antibiotics, from the screening of new agents to their assay in various body fluids. Each chapter serves as a compendium of available, scientifically sound knowledge on its given subject.
Analysis of antibiotic/drug residues in food products of animal origin
by American Chemical Society., Division of Agricultural and Food Chemistry, Agarwal, Vipin K., American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, New York (N.Y.))
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Type: Book
Discusses the therapeutic use of antibiotics/drugs in animal husbandry to cure diseases and to control the outbreak of diseases, improve feed efficiency and promote growth, and the potential health hazard to consumers of the presence of antibiotic/drug residues in food products …
Useful and harmful interactions of antibiotics
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Type: Book
First published in 1987: This book is intended as a guide for a very large group of practitioners in the medical, pharmaceutical, and biological fields. It will enable them to prescribe and use antibiotics in an improved way.
"Describing all known assays used to discover new glycopeptide antibiotics, this outstanding reference discusses practical techniques for screening, isolating, and analyzing glycopeptide antibiotics - correlating structure-activity relationships with the mode of action." "Classi…
