This title provides everything you need to know about baking from 'The Great British Bake Off' team. Part baking reference, and full of practical baking advice, the history of baking as well as fascinating trivia. This book will help you improve your baking, with a more in-depth…
"Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home. Whatever you're celebration, with the award-winning Biscuiteers…
Fika is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika, taking a much-needed break from the daily grind. People fika with family, colle…
Fika is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika, taking a much-needed break from the daily grind. People fika with family, colle…
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundationa…
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundationa…
Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 140 recipes and more than 140 color photographs, including h…
"Baking the perfect loaf of gluten-free bread is tricky. But before you make another dud recipe or give up entirely, raise your expectations--you are going to make really good bread. With the No-Fail Gluten-Free Bread Baking cookbook, you can forget about your failed attempts, a…
Collects over one hundred recipes for brunch foods, including such options as hibiscus limeade, baked ratatouille hash with fried eggs, banana fritters, and chicken avocado arepas.
Texas accent and all-American flavor, even pitching in to help her put a fresh coat of paint on the porch of her Main Street shop. Rather takes the best of the Lone Star Statepecans, peaches, pralines, chiles, dulce de leche, German sausageand turns out treats that taste like ho…
"With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country. 'The pastry queen offers a texas-size serving of the royal splendor of Rebecca's baked goods-courtesy of the rather sweet gal behind the case"--Page 2 of cover
"With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country. 'The pastry queen offers a texas-size serving of the royal splendor of Rebecca's baked goods-courtesy of the rather sweet gal behind the case"--Front jacket flap.
Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies.
