Baking

Deco chiffon cake basics: an illustrated step-by-step guide

by Ng, Susanne

fromCreative baking

0 Type: Book

Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, mois…

L'ABC della pasticceria: La scuola step by step per realizzare in modo sem…

by Grazia, Mario

0 Type: Book

Utilizzare una stecca di vaniglia, imburrare una tortiera, ma anche creare una meringa dacquoise, sfornare un plum cake o portare in tavola un croissant per una colazione indimenticabile. E poi creme, glasse, decorazioni, impasti... In un solo libro troverete tutto il necessario…

El arte de la pastelería: secretos y técnicas profesionales

by Turner, Mich

0 Type: Book

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion. "El arte…

El arte de la pastelería: secretos y técnicas profesionales

by Turner, Mich

0 Type: Book

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion. "El arte…

Opera Pâtisserie

by Grolet, Cédric, Vaurès Santamaria, Philippe

0 Type: Book

"Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries…

Bake it: more than 150 recipes from simple cookies to wow …

0 Type: Book

Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges …

Bake it

by Love, Carrie

0 Type: Book

Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all young bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges…

Bake it: 150 favorite recipes from best-loved DC cookbooks

by Hara, Rachael

0 Type: Book

Bake It teaches beginner and more advanced techniques needed to create bakes from savory filo tarts to sweet macaroons. After using this book, tweens will be able to make their own "signature bakes" as well as all the classic cakes, breads, pies, and pastries. They'll be proud o…

Bake it

0 Type: Book

Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all young bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges…

The Rosie's Bakery all-butter, cream-filled, sugar-packed baking book

by Rosenberg, Judy, Rosenberg, Judy, Levinson, Nan S.

0 Type: Book

A collection of over two hundred fifty dessert recipes using real eggs, sugar, chocolate, and more.

The Rosie's Bakery ; all-butter, cream-filled, sugar-packed, baking book

by Rosenberg, Judy, Levinson, Nan S.

0 Type: Book

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, …

Healthy baking: 100 nourishing sourdoughs, cakes, grain salads, t…

by Bourke, Jordan

0 Type: Book

Thie full-color cookbook features nutrient-packed sourdoughs, yeasted loaves, comforting savory tarts, abundant grain salads, decadent cakes and treats, and simple preserves and ferments. The recipes use natural and whole ingredients that have come from the land, sea or animal w…