Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can't get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her ad…
Recipes for cakes, pies, tarts, cookies, and more, all with alcohol.
"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed …
"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed …
The inspiring guide to back to basics living, now fully updated! Following in the footsteps of Back to basics and Homesteading, this large, fully-illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living.
This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a v…
Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collectio…
"Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage are essential for the optimisation of product quality. This successful and highly practical…
With this one-of-a-kind low-carb cookbook, readers can create their own low-carb breads and desserts as good as or better than high-carb ones.
Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of today's low-carb…
by Reinhart, Peter, Medrich, Alice, Lewis, Matt, Poliafito, Renato, Wilson, Joy, Greenspan, Dorie, Adimando, Stacy
