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Justin's latest book is a treat both for the palate and for the eyes. More than 165 delectable recipes fill these pages, and 68 color photographs by his wife show Justin at work on his various dishes and at play in the bayou country.
Justin's latest book is a treat both for the palate and for the eyes. More than 165 delectable recipes fill these pages, and 68 color photographs by his wife show Justin at work on his various dishes and at play in the bayou country.
Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World" Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BB…
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY ... on international barbecue. The recipes in this book are finger-licking good ... try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor found…
Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chuttneys--in o…
Presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (grilled under a brick), Dirty Steak, Fi…
Presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (grilled under a brick), Dirty Steak, Fi…
Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
"For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened in the early 2000s, many doubted th…
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke l…
"This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke …